Oreo Cheesecake

Crust

• 24 Oreo cookies (a whole pack)

• Crush Oreos into fine crumbs.

• Press firmly into a 23 cm (9-inch) springform pan.

• Bake at 160°C (320°F) for 8–10 minutes, then cool.

Filling

• 500 g cream cheese (2 bricks), room temperature

• 150 g sugar (¾ cup)

• 2 eggs

• 150 ml sour cream (or Greek yogurt)

• 1 tsp vanilla

• Pinch of salt

• 12 Oreo cookies, roughly chopped

recipe:

• Beat cream cheese until smooth.

• Add sugar and mix until combined.

• Beat in eggs one at a time.

• Mix in sour cream, vanilla, and salt.

• Fold in chopped Oreos.

• Pour into the cooled crust.

Bake

• Bake at 160°C (320°F) for 45–55 minutes.

• The edges should be set, but the center should still have a slight wobble.

• Turn the oven off, crack the door open, and let the cheesecake sit for 1 hour.

• Chill for at least 6 hours, preferably overnight.

**add fresh berries & caramel sauce

Conclusion

instead of doing oreo you can play with different flavors like: herbs. nuts, other cookies.