All My Recipes

Malva Pudding is a traditional South African dessert with a soft, sponge-like texture. It gets its signature flavor from apricot jam and is baked before being soaked in a warm butter, cream, and sugar sauce, making it incredibly moist and rich. Ingredients For the pudding: 1 cup (200 g) sugar 2 large eggs 1 tbsp apricot jam 1 tsp vanilla extract 1 tbsp melted butter 1 cup (125 g) all-purpose flour 1 tsp baking soda Pinch of salt 1 tsp white vinegar ½ cup (120 ml) milk For the

Crust 24 Oreo cookies (a whole pack) Crush Oreos into fine crumbs. Press firmly into a 23 cm (9-inch) springform pan. Bake at 160°C (320°F) for 8–10 minutes, then cool. Filling 500 g cream cheese (2 bricks), room temperature 150 g sugar (¾ cup) 2 eggs 150 ml sour cream (or Greek yogurt) 1 tsp vanilla Pinch of salt 12 Oreo cookies, roughly chopped recipe: Beat cream cheese until smooth. Add sugar and mix until combined. Beat in eggs one at a time. Mix in sour cream, vanilla, a

A chutney is a condiment that originated in India. It's made by cooking fruits, vegetables, or herbs with ingredients like sugar, vinegar, spices, and sometimes aromatics until the mixture becomes thick and flavorful. 10 jalapeños, finely chopped 1 cup water ½ cup sugar 2 tbsp apple cider vinegar or lime juice (highly recommended) Pinch of salt Method Add everything to a saucepan. Bring to a boil. Reduce to a simmer and cook for 20–30 minutes, stirring occasionally. Once the

Cooking can often feel overwhelming, especially with the myriad of recipes, ingredients, and techniques available today. However, minimalist cooking offers a refreshing approach that emphasizes simplicity and flavor without the fuss. By focusing on fewer ingredients and straightforward methods, you can create delicious meals that are both satisfying and easy to prepare. In this blog post, we will explore the principles of minimalist cooking and share some delightful recipes t